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Drying, Storage and Safety

The Arkansas Corn and Grain Sorghum Board is dedicated to supporting farmers by funding research on best practices for storing and drying corn and sorghum. With this information, new farmers can gain a solid understanding of the fundamentals of grain handling, while experienced farmers can benefit from the latest insights and techniques in grain drying.

By following these guidelines, farmers can reduce post-harvest losses and maximize the value of their crops. Proper grain storage and drying techniques not only help preserve the quality of the grain but also increase its marketability and profitability.

The Arkansas Corn and Grain Sorghum Board's commitment to funding research and providing valuable resources to farmers is a testament to their dedication to advancing the agricultural industry in the state. Whether you're a new or experienced farmer, the Board's efforts can help you achieve success in the challenging and rewarding world of grain farming.


The Arkansas Corn & Grain Sorghum Board will meet on Wednesday, February 21, 2024, at 3:00 p.m. and Thursday, February 22, 2024, at 8:30 a.m. at the Arkansas Department of Agriculture, 1 Natural Resources Drive, Little Rock, Arkansas.

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